Apricot Brandy Balls
- Reviews 1
Ready In: 20 mins
Yields: 36 cookies
Ingredients
- 1 1⁄2 cups dried apricots
- 2 cups shredded coconut
- 1⁄2 cup sweetened condensed milk
- 2 tablespoons apricot brandy
- powdered sugar
Directions
- Grind apricots.
- Add coconut, milk, and brandy.
- Blend well.
- Mix will be sticky.
- Roll into balls and store in cool place.
- Can be made several days ahead.
- (Flavor improves.).
- Before serving, roll in powdered sugar.
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