Apricot, Berry, and Jicama Salad with Honey-lime Dressing

I made this today without the jicama (couldn't find it at the grocery store, so I'll look somewhere else tomorrow!) This is excellent, esp. the dressing. VERY summery! (found at epicurious.com)

• Ready In: 30 mins
• Serves: 6

Ingredients

• 8  ounces apricots or 8  ounces nectarines, halved,pitted,cut into 1/2 inch pieces
• 1  pint strawberry, hulled,cut into 1/2 inch pieces
• 1⁄2 pint fresh blueberries
• 1⁄2 pint fresh raspberry
• 1 1⁄2 cups  peeled jicama, cut into 1/2 inch pieces
• 2  teaspoons  minced seeded jalapeno chiles
• 3  tablespoons fresh lime juice
• 3  tablespoons honey
• 1  tablespoon  vegetable oil
• 2  tablespoons  roasted sunflower seeds

Directions

1. Combine first 6 ingredients in large bowl.
2. Whisk lime juice, honey, and oil in small bowl to blend.
3. Season to taste with salt and pepper.
4. Pour dressing over fruit mixture; toss gently to coat.
5. Divide salad among 6 plates.
6. Sprinkle with sunflower seeds and serve.