Apricot BBQ Sauce
- Reviews 2
Ready In: 35 mins
Yields: 4 cups
Ingredients
- 1 tablespoon canola oil
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 1⁄2 lbs apricots, pitted and sliced
- 1⁄2 cup vegetable broth or 1⁄2 cup water
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground coriander
- fresh ground black pepper, to taste
- 1⁄4 cup molasses
- 2 tablespoons pure maple syrup
- 3 tablespoons soy sauce
- 1 teaspoon liquid smoke
Directions
- In a saucepan over medium high heat, saute the onions in the oil for 7-10 minutes, until browned.
- Add garlic and saute another 1-2 minutes until fragrant.
- Add the vegetable broth to deglaze the pan.
- Add apricots, ginger, coriander and pepper.
- Cover and bring to a boil.
- Lower heat to medium-low and cook for 10 minutes or until apricots are soft.
- Uncover and add remaining ingredients.
- Continue to cook another 10 minutes, stirring and mashing the apricots.
- Remove from the heat and let cool.
- Transfer to blender and puree until smooth.
- Keep refrigerated until ready to use.
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