Apricot Bars
Ready In: 1 hr 5 mins
Yields: 20 bars
Ingredients
- 1 cup dried apricot
- 3⁄4 cup water
- 1 cup flour
- 6 tablespoons butter
- 1 1⁄2 cups brown sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1 1⁄2 cups flaked coconut
- 2 tablespoons orange juice
- 2 teaspoons orange zest
- 2 eggs, beaten
Directions
- Preheat oven to 350°.
- Cut apricots in into small pieces.
- Combine with water in medium saucepan.
- Cover and simmer for 20 minutes.
- While the apricots are simmering, mix flour, butter and 1/2 cup brown sugar.
- Press crumb mixture into greased 11x7 or 9x9 pan.
- Bake for 20 minutes.
- Mix remaining cup brown sugar, cornstarch and salt.
- Stir into apricot mixture (do NOT drain apricot mixture) and cook until thickened, stirring constantly.
- Remove from heat.
- Stir in remaining ingredients, reserving a small amount of coconut (approx. 1/4 cup) to place on top of bars.
- Spread mixture over baked crust and sprinkle top with reserved coconut.
- Bake at 350° for 25 minutes.
- Let cool before slicing.
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