Apricot Bars

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 1⁄2 cups quick-cooking oats
• 1  cup brown sugar
• 3⁄4 cup butter
• 3⁄4 cup  apricot jam or 3⁄4 cup  preserves

Directions

1. Sift together flour, baking powder and salt.
2. Stir in rolled oats and sugar.
3. Cut in butter until crumbly.
4. Put 2/3 of crumb mixture in 11x7 pan.
5. Spread with jam.
6. Cover with remaining crumb mixture.
7. Bake at 375° for about 35 minutes or until brown.
8. Freezes well.