Apricot Barbecued Chicken

This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into large chunks
• 3  cloves garlic, minced
• 1  tablespoon olive oil
• 1⁄2 cup  apricot preserves
• 1⁄4 cup barbecue sauce
• 1⁄4 cup water
• 2  tablespoons  onion soup mix
•  hot cooked rice

Directions

1. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes.
2. Transer to a greased 8-inch square baking dish.
3. In a bowl, combine the apricot preserves, barbecue sauce, water, and onion soup mix; pour over the chicken.
4. Bake, uncovered, at 375 degrees for 25-30 minutes or until chicken juices run clear.
5. Serve with rice.