Apricot Barbecue Sauce for Ham
- Reviews 1
Ready In: 10 mins
Serves: 6
Ingredients
- 1 (6 ounce) can apricot nectar
- 1 3⁄4 teaspoons cornstarch
- 1⁄3 cup red wine vinegar
- 1⁄3 cup light brown sugar, firmly packed
- 3⁄4 cup apricot preserves
- 2 tablespoons catsup
- 1⁄2 teaspoon dry mustard
Directions
- Mix cornstarch with 2 TBSP cold water. Add apricot nectar, vinegar, sugar, apricot preserves, catsup and dry mustard. Mix well. Bring to a boil, reduce heat and simmer 5 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off