Apricot Apple Lokshen Kugel ( Parve)

This is really tasty- a bit lighter than other noodle kugels. Non-dairy. I like this as a side dish.

• Ready In: 1 hr 20 mins
• Serves: 6-8
• Yields: 1 kugel

Ingredients

• 12  ounces  egg noodles, medium
• 1⁄4 cup margarine, salted
• 2  apples, cored and coarsely chopped
• 1⁄2 cup  apricot preserves
• 1⁄3 cup golden raisin
• 1⁄4 cup sugar
• 4  eggs, beaten
• 1⁄4 teaspoon cinnamon

Directions

1. 1. Cook noodles, in slated water, until soft. Then drain noodles, rinse lightly and return to pot. Keep off stove.
2. 2. Add, to same pot, margarine, apples, raisins, apricot preserves and sugar. Mix well.
3. 3. Add eggs, and mix well.
4. 4. Pour into 9x9 inch pan ( presprayed with non-stick spray).
5. 5. Bake at 375 degrees f, covered with foil for 40 minutes then remove foil and bake 15 minutes more.