Apricot and Cinnamon Kasha

20 Minute Meals - This comes from a menu called “Spice Caravan Kebab”. Also on the menu is lamb kebabs and a beet and blood orange salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 1  large red onion, chopped
• 1  cup  whole dried kasha
• 1 1⁄2 teaspoons ground cinnamon
• 2 1⁄2 cups chicken broth or 2 1⁄2 cups vegetable broth
• 1⁄2 cup  dried apricot, coarsely chopped
•  salt

Directions

1. Heat oil in a large skillet over medium high heat. Add onion, kasha, and cinnamon; sauté until onion starts to soften, about 3 minutes.
2. Add broth and apricots; heat to boiling.
3. Reduce heat and simmer, mostly covered, until kasha is softened, about 10 minutes.
4. Taste and adjust salt if needed.