Apricot Almond Oatmeal

Here's how to add a little extra flavor to an old breakfast favorite: top warm oatmeal with cottage cheese and apricot jam. Garnish with blueberries, almonds and chopped apricots.

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1⁄3 cup  minute oats (Robin Hood or Old Mill)
• 2⁄3 cup boiling water
• 1⁄4 cup cottage cheese (1%)
• 4  tablespoons  smucker's pure  apricot jam
• 2  tablespoons fresh blueberries
• 1  tablespoon  almonds, chopped
• 1  tablespoon apricot, chopped

Directions

1. Combine oats and boiling water in bowl, and cover with plastic wrap for 1 minute.
2. Combine cottage cheese and apricot jam.
3. Top cooked oatmeal with cottage cheese and jam mixture, and garnish with fresh blueberries and almonds. Add chopped apricots, if desired.