Apricot Almond Chicken

by gwen norbie

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup  apricot fruit spread
• 3  tablespoons  Braggs liquid aminos or 3  tablespoons  liquid amino acid or 3  tablespoons soy sauce
• 1  tablespoon onion, finely chopped
• 1  teaspoon apple cider vinegar
• 1  teaspoon ground mustard
• 6 (6 ounce)  boneless skinless chicken breasts

Directions

1. In a shallow bowl, combine the first five ingredients; transfer ½ cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in 9 X 13 inch baking dish coated with cooking spray. Sprinkle almonds over chicken; drizzle with EVOO. Bake, uncovered, at 350 degrees for 30-35 minutes or until juices run clear. Serve with reserved apricot sauce. Serves 4.