Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)

This recipe comes from Fleischmann's yeast company.

• Ready In: 3 hrs 15 mins
• Serves: 16

Ingredients

• 1 (6 ounce) jar  apricot baby food
• 1⁄4 cup water (70 to 80ºF)
• 1  large egg
• 2  tablespoons butter, cut up
• 1  teaspoon salt
• 3  cups bread flour
• 2  tablespoons sugar
• 2  teaspoons bread machine yeast
• 1⁄4 cup  dried apricot, quartered
• 1⁄4 cup  slivered almonds, toasted (optional)

Directions

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
2. Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
3. Remove baked bread from pan; cool on wire rack.