Applescotch Crisp

an inexpensive dessert, for a less sweet dish use only 1/4 cup brown sugar.

• Ready In: 5 hrs 15 mins
• Serves: 6
• Yields: 6 dishes

Ingredients

• 4  cups cooking apples, peeled, cored, and sliced
• 2⁄3 cup brown sugar
• 1⁄2 cup flour
• 1⁄2 cup quick-cooking oats
• 1 (3 1/2ounce) package  cook and serve butterscotch pudding mix
• 1  teaspoon ground cinnamon
• 1⁄2 cup  cold butter

Directions

1. place apples in slow cooker.
2. combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
3. Cover and cook on low for 5-6 hours.
4. Serve over ice cream.