Applesauce Tropical Fruitcake
Ready In: 11 hrs 30 mins
Yields: 2 loaves
Ingredients
Fruit and Nut Medley
- 1 cup raisins
- 1 1⁄2 cups mixed dried tropical fruit and nuts, chopped
- 1⁄2 cup all-purpose flour
Shortening and Sugar Mixture
- 1 cup granulated sugar
- 1⁄2 cup criso shortening
Applesauce Mixture
- 1 1⁄4 cups unsweetened applesauce, mixed with
- 2 teaspoons baking soda
Flour Mixture
- 2 cups all-purpose flour, mixed with
- 1 teaspoon grated cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon ground cloves
- 1 teaspoon kosher salt
Directions
- Lightly oil two loaf pans.
- Combine the Fruit & Nut Medley and flour in a large freezer baggie, seal and shake it well to mix, shake off excess flour and set aside.
- Using an electric hand mixer cream the Shortening & Sugar Mixture. Beat the Applesauce Mixture in next. In increments, add the Flour Mixture, stirring well after each addition. Add the Fruit & Nut Medley, mix well.
- Pour into the prepared loaf pans. Cover with plastic wrap, refrigerate overnight.
- Remove pans from refrigerater - let sit out about 30 minutes.
- Heat oven to 275 degrees.
- Bake for approx 2 1/2 hours, test for doneness with a toothpick. Cool on wire racks, remove from pans when cool.
- Serve or wrap well and let sit for 1 more day to age.
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