Applesauce Spice Bundt Cake

This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!

• Ready In: 43 mins
• Serves: 8-10

Ingredients

• Cake

• 1 (18 ounce) box  duncan hines  spice cake mix
• 3  eggs
• 1 3⁄4 cups  cinnamon applesauce
• 1  cup  chopped walnuts
• 1⁄3 cup raisins

• Caramel Apple Spice Frosting

• 1  duncan hines creamy homestyle  caramel icing
• 1 (8 ounce) package cream cheese, room temperature
• 2 -3  tablespoons  warmed  apple juice or 2 -3  tablespoons cider
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

Directions

1. Preheat oven to 350.
2. Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
3. Pour the batter in prepared Bundt Cake Pan.
4. Bake for 38-43 minutes at 350.
5. Cool in pan for 15 minutes.
6. Remove from pan & cool completely before frosting.
7. Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.