Applesauce Spice Bars by Splenda

Moist and tasty bars.

• Ready In: 1 hr 5 mins
• Yields: 42 bars

Ingredients

• 1⁄2 cup butter, softened
• 3⁄4 cup Splenda granular
• 3  eggs
• 2  cups all-purpose flour
• 2  teaspoons cinnamon
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground nutmeg
• 1 1⁄2 cups unsweetened applesauce
• 1  cup raisins
• 1  cup  chopped walnuts

Directions

1. In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
2. Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
3. Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
4. The Canadian Living Test Kitchen.