Applesauce Pancakes

Serve with butter and maple syrup or go apple-crazy and serve with applesauce on top.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups applesauce
• 1  cup all-purpose flour
• 1⁄2 cup milk
• 1  large egg, lightly beaten
• 1  tablespoon butter, melted
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon salt

Directions

1. In a large mixing bowl, sift together the flour, baking powder and salt.
2. In a separate bowl, stir together milk, egg and butter.
3. Add milk mixture to dry ingredients and stir.
4. Heat a griddle or large frying pan to medium-high heat with a light coating of butter or vegetable oil.
5. Drop batter in 1/4 amounts to make pancakes.
6. When batter begins to bubble and the edges begin to brown, flip and cook until the other side is golden brown.