Applesauce Oatmeal Muffins
Ready In: 35 mins
Serves: 12
Ingredients
- 1 1⁄2 cups oats
- 1 1⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon ground cinnamon
- 1 cup unsweetened applesauce
- 1⁄2 cup 2% low-fat milk
- 1⁄2 cup brown sugar, firmly packed
- 3 tablespoons vegetable oil
- 1 egg white, lightly beaten
Directions
- Heat oven to 400°F; line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well.
- In medium bowl, combine applesauce, milk, sugar, oil and egg white; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix).
- Fill muffin cups almost full.
- Bake 20 to 22 minutes or until deep golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
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