Applesauce Meatloaf

This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• Main Ingredients

• 1 1⁄2 lbs ground beef
• 2  eggs, beaten
• 2  tablespoons  chopped onions
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon allspice
• 3⁄4 cup rolled oats
• 1  cup  strained applesauce

• Topping

• 1  pared apple, cut in thin rings
• 1⁄4 cup brown sugar
• 1⁄8 teaspoon clove
• 1  tablespoon water

Directions

1. Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
2. Press apple rings into top of loaf.
3. Brush with glaze made by mixing brown sugar, cloves& water.
4. Bake at 350 for 1 hour& 15 minutes.
5. Let stand 5 minutes before serving.