Applesauce Meatballs

Contributed by Norma Hampton from the Lubec Women's Club in "What's Cookin' Downeast Maine". Love these old community cookbooks.

• Ready In: 1 hr 20 mins
• Yields: 24 meatballs

Ingredients

• 2  lbs ground beef
• 1  onion, peeled and chopped
• 1⁄8 teaspoon pepper
• 1  beaten egg
• 1  cup  crushed  corn flakes
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon  garlic salt
• 1⁄2 cup  canned applesauce
• 2 (15 ounce) cans tomato sauce

Directions

1. Mix all ingredients except tomato sauce and shape into meatballs. Put in open pan and pour tomato sauce over them. Bake 1 hour at 350°, basting frequently.