Applesauce-Graham Muffins

Yummy muffins that are easily diabetic adaptable with very few changes. Directions for mini muffins are included.

• Ready In: 28 mins
• Serves: 12

Ingredients

• 3⁄4 cup  chunky unsweetened applesauce
• 1⁄3 cup  packed brown sugar (or to taste)
• 1⁄3 cup margarine (melted) or 1⁄3 cup butter (melted)
• 1  egg
• 1  cup all-purpose flour
• 2⁄3 cup graham cracker crumbs (about nine 2 1/2-inch squares)
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon

Directions

1. Heat oven to 400°F Grease bottom only of 12 medium muffins cups, 2 1/2 x 1 1/4-inches, or line with paper baking cups.
2. Beat applesauce, brown sugar,margarine and egg in large bowl.
3. Stir in remaining ingredients except raisins just until flour is moistened.
4. Fold in raisins.
5. Divide batter evenly among muffin cups (cups will be almost full).
6. Bake 18 to 20 minutes or until golden brown.
7. Immediately remove from pan.
8. Mini Applesauce-Graham Muffins: Grease bottom only of 24-small muffin cups, 1 3/4 x 1 inch.
9. Divide batter evenly among muffin cups (cups will be very full).
10. Bake 11 to 13 minutes or until golden brown. 24 mini muffins.