Applesauce Filbert Silver Dollar Pancakes

Cook on lower heat because these burn fairly easily. They don't make good bigger pancakes; keep them small. I got the idea, which I tweaked, from Apple Kitchen Cook Book, Demetria Taylor.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups self rising flour
• 1  teaspoon baking soda
• 2  tablespoons sugar
• 1  teaspoon vanilla
• 2  eggs
• 2  cups buttermilk
• 1  cup applesauce
• 4  tablespoons butter, melted
• 1⁄4 hazelnuts, ground coarse

Directions

1. Mix flour, baking soda, sguar, vanilla, eggs, buttermilk, applesauce, melted butter and ground hazelnuts all together.
2. Cook silver-dollar-size pancakes on a well greased (Pam) pan on lower heat.