Applesauce Donut Drops

These are the easiest do-nuts I've ever found. They taste so good when they're fresh!!

• Ready In: 40 mins
• Yields: 30 (about)

Ingredients

• 1 1⁄2 cups flour
• 1⁄3 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup applesauce or 1⁄2 cup canned pumpkin
• 1⁄4 cup milk
• 2  tablespoons  oil
• 1⁄2 teaspoon vanilla
• 1  egg
• 1⁄2 cup sugar
• 1  teaspoon cinnamon
•  oil (for deep frying at 375F)

Directions

1. In large bowl, combine flour, sugar and next 5 ingredients.
2. Combine pumpkin, milk, oil, vanilla, and eggs.
3. Stir into dry ingredients.
4. Drop by teaspoons, into hot oil, 5 or 6 at a time.
5. Fry 1/12 to 2 minutes on each side until golden brown.
6. Drain on paper towel.
7. Combine 1/2 cup sugar and 1 teaspoon cinnamon in a paper bag.
8. Shake drops in this mixture while warm.