Applesauce Cherry Loaf - (Kit Hansen's)

A very moist loaf that freezes very well.

• Ready In: 1 hr 25 mins
• Serves: 8
• Yields: 1 Loaf

Ingredients

• 2  cups flour
• 1  teaspoon nutmeg
• 3⁄4 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon salt
• 1  cup maraschino cherry, drained and halved
• 1  egg, well beaten
• 1  cup applesauce
• 1⁄4 cup  vegetable oil

Directions

1. Preheat oven to 350°F.
2. In a large bowl, sift together Dry Ingredients (first 6 ingredients).
3. In another bowl, mix together Wet ingredients (last 4 ingredients).
4. Mix the wet ingredients into dry until well blended.
5. Pour into a loaf pan.
6. Bake for 70 minutes.