Applesauce Cake

An oldie but goodie, just like me. Good for breakfast, also good as a snack cake (3 loaves).

• Ready In: 1 hr 10 mins
• Yields: 1 bundt cake

Ingredients

• 1 (18 1/4ounce) box  yellow cake mix
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon cinnamon
• 1  cup applesauce
• 1⁄4 cup  vegetable oil
• 4  eggs
• 1⁄2 cup water

Directions

1. Preheat oven to 350°F.
2. Grease and flour (I use Bakers Joy) 3 8x4 inch loaf pans or 1 Bundt cake pan.
3. In a large bowl, stir together cake mix, pudding mix, nutmeg and cinnamon.
4. Add applesauce, oil, eggs and water.
5. Beat with electric mixer for 3-4 minutes.
6. Pour into prepared pans/pan.
7. Bake for 50-55 minutes for loaf pan or 1 hour for Bundt pan or until toothpick inserted in center comes out clean.
8. Cool in pan.
9. No frosting needed, can sprinkle with confectioners' sugar.