Applesauce Cake

My mom has always made this. We always loved it. She would usually make it in a bundt cake pan and sprinkle with powdered sugar.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 cake

Ingredients

• 2  eggs
• 3  cups sugar
• 1 1⁄4 cups  oil
• 3  cups flour
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon salt
• 1  teaspoon vanilla
• 1  cup  chopped walnuts (optional)
• 1 1⁄2 cups unsweetened applesauce

Directions

1. Beat together eggs, sugar and oil. Fold in remaining ingredients.
2. Spray bundt pan very well with nonstick spray and flour.
3. Bake at 300°F for one hour, one hour fifteen minutes for a bundt pan.