Applesauce Cake
- Reviews 3
Ready In: 50 mins
Serves: 8
Yields: 1 cake
Ingredients
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 cup applesauce
- 1⁄2 cup butter, soft
- 1 cup light brown sugar
- 3⁄4 cup raisins
- 3⁄4 cup chopped walnuts
Directions
- Sift together all dry ingredients.
- Mix milk, vanilla and applesauce in separate bowl.
- Cream butter and sugar in 3rd bowl.
- Add eggs.
- Gradually add alternately wet and dry ingredients to butter.
- Add raisins and walnuts.
- Bake at 350* F in a greased, 9" cake pan.
- Frost when cool.
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