Applesauce Bread Pudding
- Reviews 1
Ready In: 45 mins
Serves: 9-12
Ingredients
- 4 cups bread, cubed
- 2 cups milk
- 3 tablespoons butter
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup raisins
- 2 egg whites
- 1 egg
- 2⁄3 cup applesauce
- 1⁄4 cup maple syrup (optional)
- 3⁄4 cup brown sugar
Directions
- Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread cubes).
- In a saucepan, warm the milk and butter together long enough to melt butter. (Make sure you do not let the milk boil!).
- Once butter is melted, remove from heat. Add brown sugar.
- In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy.
- Whisk egg mixture into milk mixture.
- Pour mixture over the first layer of bread cubes, making sure to soak them through.
- Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins.
- Add the rest of the bread cubes and pour remaining mixture over them. Sprinkle more cinnamon and raisins.
- Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup.
- Bake on 350 degrees for about 20-35 minutes or until the center is set.
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