Applesauce-Berry Gelatin Mold

A holiday jello salad from Gloria Coates (found in Oct/Nov 2007 issue of Taste of Home). She says she garnishes it with fresh cranberries and mint leaves.

• Ready In: 10 mins
• Serves: 12
• Yields: 12 1/2 c. servings

Ingredients

•  nonstick cooking spray
• 2  cups water
• 2 (3 ounce) packages strawberry gelatin
• 1 (16 ounce) can whole berry cranberry sauce
• 1 3⁄4 cups chunky applesauce

Directions

1. Spray a 6-cup ring mold with cooking spray.
2. Boil the water.
3. Dissolve the gelatin in the water.
4. Stir in cranberry and apple sauces.
5. Cover and refrigerate overnight.
6. Unmold on serving platter.