Applesauce Bars
- Reviews 2
Ready In: 50 mins
Yields: 56 bars
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1⁄2 cups applesauce
- 1 cup chopped pecans or 1 cup walnuts
- 1 cup raisins
- powdered sugar, sifted
Directions
- In a bowl or other container, mix flour with baking soda, cinnamon, and nutmeg.
- In a large mixing bowl, cream butter with sugar until light and fluffy.
- Add eggs and vanilla; beat well.
- Stir in flour mixture.
- Add applesauce, pecans and raisins and stir until blended.
- Pour into a greased and floured 15x10x1-inch jelly roll pan.
- Bake in preheated 350° oven 25 minutes, or until done.
- Cool applesauce bars on rack then cut in 2-1/2 x 1-inch bars and sprinkle with sifted powdered sugar.
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