Applesauce and Squash Casserole
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
- 2 cups applesauce
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup heavy cream
- 1 1⁄4 cups mashed cooked squash, fresh or 1 (10 ounce) package frozen squash
- 1⁄8 teaspoon nutmeg
- 6 tablespoons butter, melted
- 2 eggs, beaten
- 1⁄2 cup soft white breadcrumb
- 1⁄2 cup slivered almonds
Directions
- Mix together applesauce, brown sugar, salt, heavy cream, squash, nutmeg, 4 Tbsp of the melted butter, and eggs.
- Place in buttered, 1 1/2 quart, shallow casserole.
- Mix together bread crumbs, remaining 2 Tbsp butter, and almonds.
- (This can be made a day ahead up to this point.) Bake uncovered at 375 degrees for 35 minutes.
- Or it can be frozen and baked later at 375 degrees for 55-65 minutes (if still frozen).
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