Applesauce

Each serving is 1/2 cup. This came from Cornell Cooperative Extension. I have not tried this just posting for safe keeping.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 6  medium apples, cored, peeled and sliced
• 3⁄4 cup water
• 1⁄8 cup brown sugar
• 1⁄2 teaspoon ground cinnamon or 1  stick cinnamon

Directions

1. Put apples in a saucepan over medium high heat.
2. Add water, sugar and spice.
3. Cook over medium heat for 20-30 minutes, stirring frequently until apples are cooked well.
4. Cool. (Remove cinnamon stick before mashing if you used one). Mash with a potato masher or a fork.
5. Chill and serve.