Applesauce
- Reviews 5
Ready In: 3 hrs 15 mins
Serves: 6-8
Ingredients
- 10 large jonagold apples or 10 large jonathan apples
- water, to cover
- cinnamon
- sugar
Directions
- If you have a ricer, quarter and core the apples.
- Place apples in crockpot and cover with water.
- Sprinkle cinnamon on top as desired.
- After apples have cooked, mill through ricer removing skin and crushing.
- Sugar to taste.
- Serve warm or chilled.
- If you don't have a ricer, peel apples and proceed as directed, mashing apples after they are soft.
- My nephew insists on having this with baked ham!
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