Applesauce

I do like easy and good. Using organic apples, just core them. If not then peel the apples first. This is made to your order--the amount you want and the sweetness you like. Prep time depends on if you have to peel the apples or not--cooking time on just how soft you like them. If you prefer to microwave, the time is shortened by about 10 minutes. Use less water, comes out better.

• Ready In: 40 mins
• Serves: 4-8
• Yields: 3-6 Cups

Ingredients

• 1 -2  lb apple, mix varieties
• 1⁄3-1⁄2 cup  red cinnamon candies (or 1 t cinnamon + 1/2 t cloves t allspice)
• 1⁄2 teaspoon allspice
• 1⁄2-1  cup water
• 1  cup sugar (depending on apple varieties used)

Directions

1. Core apples (and/or peel-see message).
2. Cut into chunks the size you prefer.
3. Put water into saucepan with apples.
4. Dump red hot candies over top.
5. About 10 minutes into cooking time, mix candies into softened apples.
6. Simmer until as soft or done as you like it.