Apples With Rosemary

From Nordic Cookery with Tareq Taylor, a Swedish chef, this is a floral summer dessert made with apples, rosemary, lavender and thick cream. Submitted for ZWT9. I am incredibly anxious to make this because I have lavender & rosemary growing right outside my kitchen!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  apples, 3 cut into wedges, 1 thinly sliced to garnish
• 3  tablespoons butter
• 3  tablespoons caster sugar
• 1  sprig rosemary
• 1  sprig  lavender
• 3  tablespoons  double cream
•  fresh edible flower, such as marigolds, to garnish

Directions

1. Place all of the ingredients, except the cream, into a hot pan. Cook on medium high heat for 2–3 minutes. Add the cream and continue to cook for 2 minutes.
2. Serve hot with vanilla ice cream and garnish with edible flowers and the thinly sliced apple.