Apples With Honey

I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious.

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 4  dessert apples
• 1  lemon, juice of
• 2  tablespoons  clarified butter
• 2  tablespoons pine nuts
• 2  tablespoons raisins
• 2  tablespoons honey
• 1  tablespoon orange flower water

Directions

1. Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
2. Heat the butter & sauté the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
3. Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
4. Add the orange-flower water to deglaze the apples. Serve hot -- .