Apples-On-The-Bottom Cobbler

Just as the name implies, this cobbler starts with apples, then adds the flaky, tender "crust" on the top. Tastes just like apple pie. In fact, that's what it is - a single-crust, upside down apple pie. Try it and see what you think.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (14 1/2ounce) can  apple pie filling
• 1  cup flour
• 1  tablespoon sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 4  tablespoons  chilled shortening (divided) or 4  tablespoons margarine (divided)
• 1⁄2 cup milk

Directions

1. Preheat oven to 400 degrees.
2. Pour filling into 9" square baking dish. Dot the top with 1 Tbsp margarine.
3. In a medium bowl, mix together the flour, sugar, baking powder, and salt.
4. Cut in the margarine. Work until dough is lumpy.
5. Add the milk. Mix into pasty dough.
6. Dab dough on top of apples.
7. Bake for 25-30 minutes, until golden brown and delicious.