Apples on Horseback

This is an appetizer made with pancetta, apple wedges, cheese and granola and grilled. From "Food and Wine" magazine.

• Ready In: 15 mins
• Serves: 8
• Yields: 16 appetizers

Ingredients

• 16  slices pancetta, thin sliced
• 16  apples, wedges (from 2 apples)
• 8  ounces manchego cheese, cut into 16 equal slices
•  rosemary sprigs or   toothpick

Directions

1. On a work surface, lay out the pancetta slices; top each with an apple wedge and slice of cheese.
2. Roll up pancetta and secure with a rosemary sprigs or toothpicks.
3. Grill in a hot pan until the pancetta is golden and crisp and the cheese has melteed, about 5 to 6 minutes.