Apples 'n' Cream Trifle

An impressive make-ahead layered apple dessert - simply delicious!! From Eagle Brand -

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 1 1⁄2 cups cold water
• 1 (102 g) package vanilla instant pudding mix
• 2  cups  whipping cream
• 10  cups apples, peeled, cored and sliced (Golden Delicious, Northern Spy, or Cortland)
• 2  tablespoons brown sugar
• 2  tablespoons white sugar
• 2  teaspoons cinnamon
• 1 (298 g) package  poundcake, sliced

Directions

1. In large bowl, use electric mixer to beat sweetened condensed milk and water together until smooth. Add pudding mix; beat well. Chil until thickened, about 20 minutes. Fold in whipped cream.
2. In large skillet over medium heat sauté apples with butter, brown and white sugar and cinnamon until tender. Cool completely.
3. Line bottom of a 12 cup round trifle bowl with slices of pound cake (or divide amongst individual trifle dishes).
4. Spoon half pudding mixture over pound cake, then cover with apples. Repeat one more layer, reserving a bit of pudding mixture for garnishing the top layer. Chill overnight.