Apples 'n' Cream Pancake

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup milk
• 2  eggs
• 1⁄2 cup all-purpose flour
• 1⁄4 teaspoon salt
• 1 -2  tablespoon butter or 1 -2  tablespoon margarine
• 1⁄4 cup brown sugar, packed
• 1 (3 ounce) package cream cheese, softened
• 1⁄2 cup sour cream
• 1⁄2 teaspoon vanilla extract
• 1 1⁄2 cups apples, thinly sliced and unpeeled
• 1⁄4 cup walnuts, chopped

Directions

1. In a small mixing bowl, combine milk, eggs, flour and salt; beat until smooth.
2. Heat a cast-iron or oven proof skillet in at 450 oven until hot.
3. Add butter to the skillet; spread over entire bottom.
4. Pour in batter; bake for 10 minutes or until golden brown.
5. Meanwhile, combine sugar and cream cheese.
6. Blend in sour cream and vanilla.
7. Fill pancake with 3/4 cup cream cheese mixture and top with apples.
8. Spread remaining cream cheese mixture over apples and sprinkle with nuts.
9. Cut into wedges and serve immediately.