Apples, Apricots and Pears with Almond Cream

Apples, pears, and apricots tossed in a light, flavorful Almond cream is the perfect end to any dinner. Light and refreshing, this is sure to quickly become a family favorite.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  pears, cut into 1 inch pieces
• 2  tart apples, sliced into 1/4 inch pieces
• 1 (16 ounce) can  apricot halves, drained reserve juice

• DRESSING

• 1  cup  whipping cream
• 2  tablespoons sugar
• 1⁄4 cup  reserved  apricot juice
• 1  tablespoon orange zest, grated
• 1⁄2 teaspoon  almond extract

Directions

1. Place all fruit into bowl and set aside.
2. In chilled bowl, beat whipping cream at high speed until soft peaks form.
3. Gradually add sugar, continue beating until stiff peaks form.
4. Fold remaining Dressing ingredients in by hand, then fold into fruit.