Applebee's Chicken Wings

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

• Ready In: 40 mins
• Serves: 3-6

Ingredients

• 3  dozen chicken wings (1st and 2nd wing pieces)
• 12  fluid ounces  louisiana hot sauce
• 6  tablespoons unsalted butter
• 3  tablespoons white vinegar
• 1  tablespoon Worcestershire sauce
• 1 1⁄4 teaspoons cayenne pepper
• 1⁄4 teaspoon garlic powder
• 1 1⁄2 tablespoons flour

Directions

1. Bake or deep-fry the wings until they are done.
2. Mix all the sauce ingredients except flour in a saucepan.
3. Cook over medium-low heat.
4. When warm, add flour to thicken sauce; stir frequently.
5. When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
6. Mix the rest of the sauce with wings and place in baking dish.
7. Bake at 300°F for about 20 minutes or until warm.
8. Serve with celery sticks and blue cheese dressing.
9. These are great reheated, but be warned that they get hotter each time!