Applebee's Chardonnay Mushrooms

A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter (not margarine)
• 1⁄4 teaspoon garlic granules or 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  lb fresh mushrooms
• 1⁄4 cup  Chardonnay wine
• 2  tablespoons dried parsley flakes

Directions

1. Clean and quarter mushrooms.
2. Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
3. Season with salt and pepper.
4. Turn off heat and immediately pour Chardonnay onto mushrooms.
5. Add parsley and toss to coat.