Applebee's Baby Back Ribs - Copycat

Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

• Ready In: 15 mins
• Serves: 3

Ingredients

• 3  lbs  pork  baby back rib racks (cut each rack in half)
• 1  cup ketchup
• 1⁄4 cup apple cider vinegar
• 3  tablespoons dark brown sugar
• 3  tablespoons Worcestershire sauce
• 1  teaspoon liquid smoke
• 1⁄2 teaspoon salt

Directions

1. Place ribs in a large pot and fill pot with enough water to cover ribs.
2. Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
3. While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
4. Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
5. Place boiled ribs, meat side down, on a broiler pan.
6. Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
7. Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.