Apple Zucchini Pecan Bread

This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from Taste of Home.

• Ready In: 1 hr 15 mins
• Yields: 3 loaves

Ingredients

• 4  cups flour
• 1  teaspoon baking soda
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 5  eggs
• 1 1⁄2 cups  vegetable oil
• 2  cups sugar
• 1  cup brown sugar
• 1  teaspoon vanilla extract
• 2  cups  shredded unpeeled zucchini
• 1  cup  shredded peeled apple
• 1 1⁄2 cups  chopped pecans

Directions

1. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
2. In another bowl, beat eggs and add oil, sugars and vanilla.
3. Pour over dry ingredients and mix well.
4. Stir in zucchini, apples and pecans (batter will be stiff).
5. Spoon into three greased 8x4x2" loaf pans.
6. Bake at 350° for 50 to 55 minutes or until tests done.
7. Cool in pan for ten minutes before removing to a wire rack to cool completely.