Apple Yam Loaf (Bread Machine)

In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt

• Ready In: 3 hrs 20 mins
• Serves: 8

Ingredients

• 1 1/2 Pound Loaf

• 1⁄2 cup  unsweetened apple juice
• 1⁄2 cup  canned  yam, well drained and chopped
• 1  medium apple, shredded (or finely chopped)
• 1 1⁄4 teaspoons salt
• 2  tablespoons butter (room temperature)
• 3 3⁄4 cups bread flour
• 1 1⁄4 teaspoons bread machine yeast or 1 1⁄4 teaspoons fast rising yeast

Directions

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Sweet Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.