Apple Walnut Pancakes

From Taste of Home

• Ready In: 20 mins
• Serves: 9
• Yields: 18 pancakes

Ingredients

• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 1  tablespoon brown sugar
• 2  teaspoons baking powder
• 1  teaspoon salt
• 2  egg whites
• 1  egg, lightly beaten
• 2  cups  fat-free milk
• 2  tablespoons canola oil
• 1  medium apple, peeled and chopped
• 1⁄2 cup  chopped walnuts
•  maple syrup

Directions

1. In a large bowl, combine the flours, brown sugar, baking powder and salt. Combine the egg whites, egg, milk and oil; add to dry ingredients just until moistened. Fold in apple and walnuts.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.