Apple Walnut Cake
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 2 cups sugar
- 3⁄4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 cup chopped walnuts
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 -5 medium tart apples
Directions
- Preheat oven to 350 degrees.
- Grease 12 cup bundt pan and dust with flour.
- Combine sugar, oil, eggs and vanilla in bowl and blend.
- Stir in walnuts.
- Sift flour, cinnamon, baking soda and salt in large bowl.
- Add to sugar mixture and blend.
- Stir in 1/2 to 3/4 inch diced peeled apples.
- Pour into pan.
- Bake one hour.
- Cool ten minutes before removing from pan.
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