Apple Walnut Bread
- Reviews 2
Ready In: 1 hr 40 mins
Serves: 16
Yields: 2 loaves
Ingredients
- 3⁄4 cup oil
- 1⁄4 cup applesauce
- 3 eggs
- 1⁄2 cup sugar
- 1 cup brown sugar
- 1 teaspoon vanilla
- 3 cups apples, diced
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup walnuts, chopped
Directions
- In a large bowl, combine oil, applesauce, eggs, sugar and vanilla.
- In a separate bowl, combine flour, cinnamon and baking soda.
- Gradually add dry ingredients to oil mixture.
- Stir in apples and nuts.
- Pour into loaf pans, bake at 325F for 1 hour and 10 minutes, or until a knife inserted in the center of loaf comes out clean.
- Cool 10 minutes before removing from pan.
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