Apple Vichyssoise With Bleu Cheese

From what I understand, this is a recipe from Disneyland. I have never been there, but this sure sounds rich and delicious! The passive cooking time is actually the chill time.

• Ready In: 8 hrs 30 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1⁄3 cup  chopped sweet onion (such as Maui or Vidalia)
• 2  cups apples, peeled,cored and diced (Fuji apples work best)
• 1⁄3 cup white wine (Sauvignon Blanc)
• 2  cups  chicken stock
• 1  cup heavy cream
• 2  ounces  crumbled blue cheese (2 to 4 ounces)
•  salt and pepper, to taste
• 1  cup  finely diced apple, for garnish

Directions

1. Melt the butter in a heavy saucepan.
2. Sweat the onions over low heat until they are clear and soft, but not brown.
3. Add the diced apples and cook until they are soft.
4. Add the wine and chicken stock and cream and bring to a simmer.
5. Add the bleu cheese, to taste.
6. Check the seasoning, and add salt and pepper if desired.
7. Puree the soup in a blender and then refrigerate overnight or until well chilled.
8. Serve chilled, top with a garnish of finely diced apples.